Dietary cyanidin 3-O-β-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in miceTSUDA, Takanori; HORIO, Fumihiko; UCHIDA, Koji et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2125-2130, issn 0022-3166, 6 p.Article

Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatum L.) Fruit ArilsBOROCHOV-NEORI, Hamutal; JUDEINSTEIN, Sylvie; HARARI, Moti et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 10, pp 5325-5334, issn 0021-8561, 10 p.Article

Production and Antioxidative Activity of Mead Made From Honey and Black Rice (Oryza sativa var. Indica cv. Shiun)KOGUCHI, Masanori; SAIGUSA, Noriaki; TERAMOTO, Yuji et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 3, pp 238-242, issn 0046-9750, 5 p.Article

Selective accumulation of delphinidin derivatives in tobacco using a putative flavonoid 3', 5'-hydroxylase cDNA from Campanula mediumOKINAKA, Yasushi; SHIMADA, Yukihisa; NAKANO-SHIMADA, Ritsuko et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 1, pp 161-165, issn 0916-8451, 5 p.Article

Photoprotective implications of leaf variegation in E. dens-canis L. and P. officinalis LESTEBAN, Raquel; FERNANDEZ-MARIN, Beatriz; BECERRIL, José Maria et al.Journal of plant physiology. 2008, Vol 165, Num 12, pp 1255-1263, issn 0176-1617, 9 p.Article

α-Tocopherol may influence cellular signaling by modulating jasmonic acid levels in plantsMUNNE-BOSCH, Sergi; WEILER, Elmar W; ALEGRE, Leonor et al.Planta. 2007, Vol 225, Num 3, pp 681-691, issn 0032-0935, 11 p.Article

Biosynthesis of malonylated flavonoid glycosides on the basis of malonyltransferase activity in the petals of Clitoria ternateaKOGAWA, Koichiro; KAZUMA, Kohei; KATO, Naoki et al.Journal of plant physiology. 2007, Vol 164, Num 7, pp 886-894, issn 0176-1617, 9 p.Article

Aging effect on the pigment composition and color of Vitis vinifera L. Cv. tannat wines. Contribution of the main pigment families to wine colorBOIDO, Eduardo; ALCALDE-EON, Cristina; CARRAU, Francisco et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 18, pp 6692-6704, issn 0021-8561, 13 p.Article

Loss of anthocyanins in red-wine grape under high temperatureMORI, Kentaro; GOTO-YAMAMOTO, Nami; KITAYAMA, Masahiko et al.Journal of experimental botany. 2007, Vol 58, Num 8, pp 1935-1945, issn 0022-0957, 11 p.Article

THE STABILIZING EFFECT OF THE ACYL GROUP ON THE CO-PIGMENTATION OF ACYLATED ANTHOCYANINS WITH C-GLUCOSYLFLAVONESHOSHINO T; MATSUMOTO U; GOTO T et al.1980; PHYTOCHEMISTRY; GBR; DA. 1980; VOL. 19; NO 4; PP. 663-667; BIBL. 23 REF.Article

CONVERSION OF HYDROXYLATED AND METHYLATED DIHYDROFLAVONOLS INTO ANTHOCYANINS IN A WHITE FLOWERING MUTANT OF PETUNIA HYBRIDA.KHO KFF.1978; PHYTOCHEMISTRY; G.B.; DA. 1978; VOL. 17; NO 2; PP. 245-248; BIBL. 25 REF.Article

Identification and characterization of a novel anthocyanin malonyltransferase from scarlet sage (Salvia splendens) flowers: an enzyme that is phylogenetically separated from other anthocyanin acyltransferasesSUZUKI, Hirokazu; SAWADA, Shin'Ya; WATANABE, Kazufumi et al.Plant journal. 2004, Vol 38, Num 6, pp 994-1003, issn 0960-7412, 10 p.Article

Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juicesVEGARA, Salud; MENA, Pedro; MARTI, Nuria et al.Food chemistry. 2013, Vol 141, Num 3, pp 1630-1636, issn 0308-8146, 7 p.Article

ANTHOCYANINS AND ANTHOCYANIDINS ARE POOR INHIBITORS OF CYP2D6DREISEITEL, Andrea; SCHREIER, Peter; OEHME, Anett et al.Methods and findings in experimental and clinical pharmacology. 2009, Vol 31, Num 1, pp 3-9, issn 0379-0355, 7 p.Article

Mechanism of Intramolecular Photostabilization in Self-Healing Cyanine FluorophoresVAN DER VELDE, Jasper H. M; PLOETZ, Evelyn; HIERMAIER, Matthias et al.ChemPhysChem (Print). 2013, Vol 14, Num 18, pp 4084-4093, issn 1439-4235, 10 p.Article

Comparison of acylated plant pigments: Light-resistance and radical-scavenging abilityNAKAJIMA, Nobuyoshi; SUGIMOTO, Manabu; YOKOI, Hiroshi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 8, pp 1828-1831, issn 0916-8451, 4 p.Article

Corn Husk as a Potential Source of AnthocyaninsLI, Chun-Ying; KIM, Hee-Woong; WON, Se-Ra et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11413-11416, issn 0021-8561, 4 p.Article

Incorporation of malvidin-3-glucoside into high molecular weight polyphenols during fermentation and wine agingZIMMAN, Alejandro; WATERHOUSE, Andrew L.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 139-146, issn 0002-9254, 8 p.Article

Antioxidant and antiproliferative properties of methylated metabolites of anthocyaninsFERNANDES, Iva; MARQUES, Filipe; DE FREITAS, Victor et al.Food chemistry. 2013, Vol 141, Num 3, pp 2923-2933, issn 0308-8146, 11 p.Article

Anthocyanin composition of Cabernet Sauvignon and Tempranillo grapes at different stages of ripeningRYAN, José-Maria; REVILLA, Eugenio.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 11, pp 3372-3378, issn 0021-8561, 7 p.Article

Composition and stability of anthocyanins in blue-grained wheatABDEL-AAL, El-Sayed M; HUCL, Pierre.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 8, pp 2174-2180, issn 0021-8561, 7 p.Article

Anthocyanins and color degradation in ozonated grape juiceTIWARI, B. K; O'DONNELL, C. P; PATRAS, A et al.Food and chemical toxicology. 2009, Vol 47, Num 11, pp 2824-2829, issn 0278-6915, 6 p.Article

Changes in the detailed pigment composition of red wine during maturity and ageing : A comprehensive studyALCALDE-EON, Cristina; ESCRIBANO-BAILON, Maria Teresa; SANTOS-BUELGA, Celestino et al.Analytica chimica acta. 2006, Vol 563, Num 1-2, pp 238-254, issn 0003-2670, 17 p.Conference Paper

Blue-to-Orange Color-Tunable Laser Emission from Tailored Boron-Dipyrromethene DyesESNAL, Ixone; VALOIS-ESCAMILLA, Ismael; GOMEZ-DURAN, César F. A et al.ChemPhysChem (Print). 2013, Vol 14, Num 18, pp 4134-4142, issn 1439-4235, 9 p.Article

Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humansFELGINES, Catherine; TALAVERA, Séverine; GONTHIER, Marie-Paule et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1296-1301, issn 0022-3166, 6 p.Article